Welcome to the Horatio Todd’s dining menus. Here you will find the combined talent of our skilled chefs and management team, whom have carefully crafted a menu that represents a great balance of fine dining and home comforts with a twist.
Head Chef Stuart Archibald has a wealth of experience and strives to offer the very best in quality, celebrating local produce where possible. We also like to cater for all guests' lifestyle and health requirements, and have gluten free and vegetarian menus available.
See our Summer menus below.